Our first tomato harvest was this morning. It was quite an amazing transformation over the last few days. The tomatoes ripened by the hour. One evening they’re green, the next morning they’re orange, the following day they’re red!
So we picked some green tomatoes for “green tomato chutney.” You can expect a full write up on The Golden Shrimp soon. The red ones have gone into making lunch today, with some basil, mozzarella and balsamic vinegar. Ahh, it’s not easy!